What's Cookin'?

Brown Sugar Glazed Pork

3 fresh garlic cloves

2 Tbs light brown sugar

2 teaspoons Montreal steak seasoning

1 pork tenderloin (about 1 lb.)

2 tablespoons butter, divided

1/4 cup red wine

1. Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in brown sugar and montreal steak seasoning until well blended

2. Preheat saute' pan on medium heat 2-3 minutes. Cut strip of pork diagonally into about eight 1-inch thick slices. Place pork slices in bowl and press into mixture

3. Place 1 tablespoon of the butter in pan; swirl to coat. Add pork; cook 5-6 minutes on each side or until well browned and internal temp is 160 degrees.

4. Remove pork from pan. Stire in wine and remaining 1 tablespoon of butter; simmer 1 minute, stirring continually. Serve wine sauce over pork.

6. I made mashed sweet potatoes and steamed brocoli to serve with the pork.

There was an awesome picture of what the finished meal looked like on the plate- but I accidentally deleted it from my camera- ugh! Oh well- it was a yummy and really quick meal!