2. Preheat saute' pan on medium heat 2-3 minutes. Cut strip of pork diagonally into about eight 1-inch thick slices. Place pork slices in bowl and press into mixture
3. Place 1 tablespoon of the butter in pan; swirl to coat. Add pork; cook 5-6 minutes on each side or until well browned and internal temp is 160 degrees.
4. Remove pork from pan. Stire in wine and remaining 1 tablespoon of butter; simmer 1 minute, stirring continually. Serve wine sauce over pork.
6. I made mashed sweet potatoes and steamed brocoli to serve with the pork.
There was an awesome picture of what the finished meal looked like on the plate- but I accidentally deleted it from my camera- ugh! Oh well- it was a yummy and really quick meal!